


Natoora Italian Prosciutto Cotto Deli Meat 80g
Marsoni
M251S
Get it in 3 business days with 1 day shipping.
Friday, May 29
Natoora Italian Prosciutto Cotto Deli Meat 80gThe meat for Prosciutto Cotto comes from the legs of select Italian pigs in Mantua and Cremona. It undergoes an intense curing process, in the name of flavour. The legs are matured in brine for at least four days. Then, brine, herbs and spices are massaged into the meat for several days, before it is wrapped in canvas and cooked in a steam oven for 24 hours. Prosciutto can be served at the beginning of the meal with melon or figs, or with other
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